Pie Flavors
Apple
Our topping is a crunchy blend of spiced brown sugar and rolled oats for real old-fashioned flavor.
Cherry
Our cherries exceed USDA Grade A standards
Red Raspberry Pie
These sun-ripened gems are primarily grown in Washington State and carefully chosen for their delicate and delicious taste.
Blueberry Lemon Buckle
Our wild blueberries are grown in Maine and Canada.
Lemon Blueberry
Wild Maine blueberries meet lemon glaze.
Peach Melba
A delicious blend of fresh peaches and red raspberries, topped with raspberry sauce and almond slivers
Colonial Apple
This handmade, four-pound pie is packed with fresh Ida Red apples, sprinkled with a special cinnamon sugar recipe
Blackberry
We top our fresh apple pie with rich caramel and crunchy chopped walnuts
Country Apple Cinnamon
We added an extra pinch of cinnamon and brown sugar over fresh-cut apples
Natural Juice Apple Crisp
A classic dessert dating back to Colonial America, previously named Apple Brown Betty
Cherry Crumb
Our signature flaky crust filled with super grade “A” whole, red tart cherries
Dutch Apple
Freshly sliced apples and a delicious streusel topping
Peach Praline
Fresh, sun-ripened peaches with a rich praline topping
Colonial Apple Cranberry
Tart, Premium-Select Wisconsin cranberries are in perfect harmony with sweet Ida Red apples
Boysenberry
The boysenberry combines the tartness of blackberries with the sweetness of red raspberries.
Peach Pie
Made with mounds of juicy and delicious California-grown peaches.
Caramel Apple Walnut
We top our fresh apple pie with rich caramel and crunchy chopped walnuts
Cherry Vanilla Pie
Sweet vanilla cream sauce is a perfect addition to our classic cherry pie
Peach Crisp
Fresh California peaches and our sweet crumble topping
Pineapple Upside Down
the classic cake turned one-of-a-kind pie