What’s more American than apple pie? At the Gardner Pie Company, we use only fresh Ida Red apples, with real sugar and a hint of cinnamon. You’re guaranteed the freshest fruit taste in every bite.

Made from sweet and tiny wild blueberries, this Gardner favorite is bursting with fruit flavor, as well as powerful anti-oxidants. Our wild blueberries are grown in Maine and Canada and selected for peak flavor and freshness.

~ Delightful Apple Pie ~

~ Delightful No Sugar Added Apple Pie ~

~ Delightful Blueberry Pie ~

~ Like our traditional apple pie, our Harvest Edition apple pie uses fresh Ida Red apples, bursting with ~

~ Lemon Blueberry ~

~ Strawberry Pie ~

Our blackberries are hand-selected and picked at the peak of ripeness, for the freshest fruit flavor. Served with a dollop of vanilla ice cream or by itself, our blackberry pie is a tasty treat all year long.

We combine red cherries with our special sugar recipe for a pie that offers the perfect balance of tartness and sweetness. Because our cherries exceed USDA Grade A standards, a Gardner cherry pie is unmatched in quality and taste.

~ Delightful Blackberry Pie ~

~ Delightful No Sugar Added Cherry Pie ~

~ French Apple Pie ~

~ Unbaked Hatch Green Chile Apple ~

Nothing says summer like homemade peach pie, and nothing is as close to homemade as a Gardner peach pie. Made with mounds of juicy and delicious California-grown peaches, our peach pie is brimming with fresh fruit flavor in every mouth-watering bite.

~ Black Cherry Pie ~

We add an extra pinch of cinnamon and brown sugar over fresh-cut apple slices for an extra-special version of our apple pie. This secret recipe has been a Gardner family favorite for years. It’s sure to become a customer favorite as well.

~ Delightful Cherry Pie ~

~ Delightful Peach Pie ~

~ Granny Smith Apple Pie ~

~ Honey Crisp Apple ~

Red raspberries and our special sugar recipe create the perfect blend of tartness and sweetness, while enhancing the fresh fruit flavor of plump red raspberries. These sun-ripened gems are primarily grown in Washington State and carefully chosen for their delicate and delicious taste.