IDEAS FROM CHEF ERIN!
2.) Scoop out the blueberry filling into a clean mixing bowl.
4.) Ad the new mixture of blueberry and basil into the pie crust being sure to spread evenly.
3.) Add 4 - 6 oz. of Gourmet Garden's "Italian herb" stir-in paste.
5.) Chop Excess pie topping from the piece that was removed from the top of the pie. For best results chop each piece within 1/2 inch by 1 inch.
1.) Cut the top off of a frozen Blueberry pie but make sure to keep the top for a later step.
6.) Apply chopped topping pieces onto the top of the pie being sure to distribute evenly.
7.) Generously apply an egg-wash to the crust and chopped topping pieces.
8.) Bake at 425 degrees for 40 to 45 min. Watch for the pie to get a perfect golden brown.
9.) Enjoy your new creation.