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Woman Behind Pie Display

CHEFS CORNER

Animated Chef's Hat

IDEAS FROM CHEF ERIN!

2.) Scoop out the blueberry filling into a clean mixing bowl.

Gardner Blueberry Pie Being Cut Into

4.) Ad the new mixture of blueberry and basil into the pie crust being sure to spread evenly.

Scooping out the Gardner Blueberry Pie

Mixing Blueberry and Basil Together

3.) Add 4 - 6 oz. of Gourmet Garden's "Italian herb" stir-in paste.

Basil Leaves

Scoop the Blueberry Filling

Gourmet Garden Basil Paste

Three Blueberries

Chopping Top of Gardner Blueberry Pie

5.) Chop Excess pie topping from the piece that was removed from the top of the pie. For best results chop each piece within 1/2 inch by 1 inch.

Chef Knife

Rolling Pin

1.) Cut the top off of a frozen Blueberry pie but make sure to keep the top for a later step.

6.) Apply chopped topping pieces onto the top of the pie being sure to distribute evenly.

Apply Crumb Top to Blueberry Pie

Basil Leaf

Apply Egg Wash to Blueberry Pie

7.) Generously apply an egg-wash to the crust and chopped topping pieces.

Place Blueberry Pie in Oven

Chef Hat

8.) Bake at 425 degrees for 40 to 45 min. Watch for the pie to get a perfect golden brown.

Whisk

Completed Blueberry Basil Pie

9.) Enjoy your new creation.

Rolling Pin

Here is one way Erin added the love!

Take & Bake Pie Box

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