Woman Behind Pie Display

CHEFS CORNER

Animated Chef's Hat

IDEAS FROM CHEF ERIN!

2.) Scoop out the blueberry filling into a clean mixing bowl.

Gardner Blueberry Pie Being Cut Into
X Marks the Spot

4.)  Ad the new mixture of blueberry and basil into the pie crust being sure to spread evenly.

Smiley Face w/ Hearts for Eyes
Scooping out the Gardner Blueberry Pie
Mixing Blueberry and Basil Together

3.)  Add  4 - 6 oz. of Gourmet Garden's "Italian herb"  stir-in paste.

Basil Leaves
Scoop the Blueberry Filling
Gourmet Garden Basil Paste
Black Arrow Pointing Right
Three Blueberries
Black Arrow Pointing Up
Chopping Top of Gardner Blueberry Pie

5.)  Chop Excess pie topping from the piece that was removed from the top of the pie.  For best results chop each piece within 1/2 inch by 1 inch.

Chef Knife
X Marks the Spot
Heart Winking
Rolling Pin

1.)  Cut the top off of a frozen Blueberry  pie but make sure to keep the top  for a later step.

6.) Apply chopped  topping pieces onto the top of the pie being sure to distribute evenly.

Apply Crumb Top to Blueberry Pie
Basil Leaf
Apply Egg Wash to Blueberry Pie

7.) Generously apply an egg-wash to the crust and chopped topping pieces.

X Marks the Spot
Blue Arrow Pointing Down
Place Blueberry Pie in Oven
Blue Arrow Pointing Down
Chef Hat

8.) Bake at 425 degrees for 40 to 45 min. Watch for the pie to get a perfect golden brown.

X Marks the Spot
Whisk
Completed Blueberry Basil Pie

9.) Enjoy your new creation.

Rolling Pin

Here is one way Erin added the love!

Take & Bake Pie Box