The Gardner Pie Company, located in Akron, Ohio, has been family owned and operated since 1945.     
We offer a wide variety of quality pies for farm markets, in-store bakeries,     
retail bake shops and the food service industry.     
 
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Just like our Traditional Fruit Pies, our Topped Fruit Pies are loaded with fruit, baked in its natural juices. Unique toppings and flavor combinations make these desserts extra special. From rich caramel and praline to tangy orange or lemon glaze, to sweet vanilla cream with crunchy almonds, these pies are all topped with delicious ingredients that add flavor and texture. Choose from seven special recipes:
Apple Caramel Walnut
Apricot Orange
Cherry Vanilla
Lemon Blueberry
Peach Melba
Peach Praline
Pineapple Upside Down



  Apple Caramel Walnut Pie
We top our fresh apple pie with rich caramel and crunchy chopped walnuts for a dessert that’s decadently delicious. Just one bite and you’ll see why this apple pie is so special.



  Apricot Orange Pie
Two refreshing fruit flavors come together in this Gardner favorite. By topping our traditional apricot pie with a crisp citrus glaze, we bring out the delicate flavor of the fresh apricots.



  Cherry Vanilla Pie
Sweet vanilla cream sauce is a perfect addition to our classic cherry pie, while sliced almonds add texture, crunch and a nutty flavor that’s just right.



  Lemon Blueberry Pie
Wild Maine blueberries meet lemon glaze in this flavor combination that's light as a summer's day. Your customers will love the balance of sweetness and tartness in every delicious bite.



  Peach Melba Pie
This pie is a delicious blend of fresh peaches and red raspberries, topped with our delicate raspberry sauce and almond slivers, for a flavor and texture that’s second to none.



  Peach Praline Pie
One taste and you’ll see why this pie is a southern tradition. We take fresh, sun-ripened peaches and top them with a rich praline topping and pieces of crunchy pecans for real down-home goodness.



  Pineapple Upside Down Pie
We’ve taken the flavors of the classic cake and turned them into a one-of-a-kind pie. What’s the secret? Tart cherries and chunks of sweet pineapple are smothered in a homemade brown sugar sauce and chopped pecans.